#208 - Haluskie

(by Shirley McNevich)

1 head cabbage (chopped)
1 large onion (chopped)
1 stick Parkay margarine
1 lb. bacon (fried)
1/2 package wide noodles (1/2 lb. of the 1lb. package)
1 cup water
1 tsp. salt

Brown bacon in large frying pan. Place cooked bacon slices on paper towels to dry up the grease, then throw paper towels away. Break bacon into bite sized pieces and return to frying pan. Add chopped cabbage and chopped onions to the bacon , and add a cup of water. Cook over medium heat, stirring often, until cabbage is soft. In a saucepan, add salt and water and cook noodles according to package directions. Drain the noodles and mix Parkay in with noodles. In a dutch oven or large pot, add bacon/cabbage/onion mixture and the noodles. Stir. Simmer entire mixture 5-10 minutes on low heat, stirring often, before serving.

#177 - Hamburger Noodle Bake

(by Aunt Florence [Herman] Brosius)

1 lb. hamburger
4 oz. uncooked noodles
1 cup water
1/2 cup chopped onion
15oz. of tomato sauce OR 1 pint home canned tomatoes
1 tsp. salt
1/2 tsp. pepper

Brown the hamburger and onion. In a greased 2qt. casserole, add hamburger/onion, uncooked noodles. In a separate bowl, mix the sauce or canned tomatoes, water, salt, and pepper and stir well with a spoon. Pour the sauce mixture over the noodles/hamburger. Bake at 350 degrees for 1 hour.