#2495 - Brown Sugar M & M Bars

(by Shirley McNevich)

2 cups flour
1 1/4 cups Domino's dark brown sugar (packed)
1 tsp. baking powder
a pinch of salt
1/4 tsp. baking soda
3/4 cup Crisco shortening
2 eggs
1 tsp. vanilla
1/3 cup milk
1 cup mini M & M's candies

In a mixer add brown sugar and Crisco--beat. Add eggs--beat. Add baking powder, baking soda, salt and vanilla--beat. Add milk--beat. Add flour--beat just until mixed. Spread batter into a greased 7 x 11 fudge pan. Bake at 350 degrees for 10 minutes, remove from oven, sprinkle mini M & M's over the top and bake for an additional 10-15 minutes or until golden brown. Cool completely. Cut into bars or squares.

#1259 - Mini M & M Bars

(by Shirley McNevich)

3/4 cup Parkay margarine
1 1/2 cups white sugar
3 eggs
1 tsp. vanilla
1 cup flour
1/2 cup Hershey's cocoa
1/4 tsp. salt
1 tsp. baking powder
1 bag mini M & M's

In a mixer add Parkay, white sugar, eggs and vanilla--beat. Add cocoa, salt and baking powder--beat. Slowly add flour--beat until smooth. Pour batter into a greased 9 x 13 cake pan. Spread as many mini M & M's over the top as you wish. Bake at 350 degrees for 25 minutes (do not overbake). Cool completely, then cut into bars or squares.