(by Shirley McNevich)
1 - 6oz. bag Nestle's white chocolate chips
1 cup Jif peanut butter
1 - 8oz. jar Fluff marshmallow
2 cups Kellogg's rice krispies cereal
Line cookie sheets with saran wrap--set aside. In a microwave safe bowl add white chocolate chips--microwave on high for 2 minutes. Remove from microwave and add peanut butter and marshmallow--stir well. Add rice krispies--stir. Drop by teaspoonsful on to the saran wrap covered cookie sheets. Cool completely, then refrigerate.
