(by Shirley McNevich)
1 envelope Lipton recipes secrets onion mushroom soup mix
3/4 cup plain dry breadcrumbs
1 1/2 lbs. boneless chicken breast cubed into 1" pieces
3 TBSP melted butter
milk for dipping
In a bowl, combine soup mix with breadcrumbs. Dip each chicken piece in milk, then in breadcrumb mixture to coat. Place nuggets in a greased baking pan--arrange nuggets then drizzle melted butter over the top. Bake at 400 degrees 10 minutes, then turn nuggets and bake 10 more minutes or until chicken is done.
