#3514 - Frozen Lime Pie

(by Shirley McNevich)

1 - Keebler 9" ready-made graham cracker crust
1 - 8oz. Philadelphia cream cheese (softened)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
1 cup Carnation evaporated milk (NOT condensed)
1/2 cup fresh squeezed lime juice
1 tsp. lime zest

In a mixer add cream cheese--beat. Slowly add Eagle brand milk--beat. Slowly add Carnation milk--beat until smooth. Add lime juice and lime zest--beat. Pour batter into the graham cracker crust. Freeze the pie for 4 hours or until firm. Let the pie thaw on the counter a few minutes before cutting and serving.

#3218 - Lime Glazed Cookies

(by Shirley McNevich)

2 tsp. + 2 TBSP fresh squeezed lime juice
2 tsp. lime zest
1 3/4 cups flour
1/3 cup milk
1 tsp. baking powder
1/4 tsp. baking soda
1/2 cup softened butter
3/4 cup white sugar
1/4 cup Domino's powdered sugar
1 egg
limes (for the juice and zest)

In a bowl add milk and 2 tsp. lime juice--stir to mix. In a mixer add butter and white sugar--beat. Add egg--beat. Add lime zest--beat. Add milk mixture--beat. Add baking powder and baking soda--beat. Slowly add flour--beat. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 9-10 minutes or until edges are slightly browned. Cool slightly, then transfer cookies to paper towels to cool. In a bowl add 2 TBSP lime juice and powdered sugar--stir to mix. If glaze is too thick, add a little more lime juice and stir again. If glaze is too thin, add more powdered sugar and stir again. When you have the right consistency, glaze the cookies with the lime glaze. If the lime glaze is too strong for your taste, substitute milk for lime juice when making the glaze.

#2222 - Lemon-Lime Frosting

(by Shirley McNevich)

1 stick softened butter OR Parkay margarine
2 cups Domino's powdered sugar
2 tsp. vanilla
1 fresh lemon (room temperature--use for the juice and zest)
1 fresh lime (room temperature--use for the juice and zest)
1 TBSP lime juice
1 TBSP lemon juice
1/2 TBSP lime zest
1/2 TBSP lemon zest

In a mixer add butter--beat. Add vanilla, lime juice, lemon juice, lime zest and lemon zest--beat. Slowly add powdered sugar--beat until smooth. If frosting is too thick, add a little milk and beat again. If frosting is too thin, add a little more powdered sugar and beat again. If the lemon flavor is too strong, add a little more lime juice and beat again.