#2491 - Quick Sweet Cornbread

(by Shirley McNevich)

1 box Jiffy yellow golden cake mix
1 box Jiffy corn muffin mix

In a mixer, prepare yellow cake mix according to box directions--set aside. In a mixer, prepare corn muffin mix according to box directions. Pour the yellow cake batter into the corn muffin batter--beat just until mixed. Pour all batter into a greased 8 x 8 cake pan. Bake at 350 degrees for 25-35 minutes--test with a toothpick for doneness. Cool slightly before cutting.

#1091 - Cake Mix Apple Crisp

(by Shirley McNevich)

5 baking apples (washed, peeled, cored and cut into slices)
1/2 box Jiffy yellow golden cake mix
1/2 tsp. cinnamon
1/2 cup white sugar
1/2 stick butter (melted)

Place sliced apples in a buttered glass baking dish. Sprinkle the 1/2 box Jiffy yellow cake mix on top of the sliced apples. In a separate bowl add cinnamon and sugar--stir. Sprinkle cinnamon/sugar mixture on top of the cake mix. Melt the butter, then drizzle the melted butter on top of the cinnamon/sugar mixture. Bake at 350 degrees for 30-40 minutes or until apples are tender.