(by Shirley McNevich)
1 - 3.5oz. box Jell-O butterscotch pudding mix (NOT instant)
1 cup white sugar
1/2 cup Domino's dark brown sugar
1/2 cup Carnation evaporated milk
1 TBSP vegetable oil
1 cup chopped pecans
In a saucepan add pudding mix, white sugar, brown sugar, milk and oil--stir and bring to a boil. Turn heat back a bit and boil for 10 minutes. Remove from heat, beat mixture with a spoon until it thickens. Add the chopped pecans and stir until mixed. Drop by teaspoonsful on to wax paper lined cookie sheets. Let them cool completely, then keep refrigerated.
