(by Shirley McNevich)
1lb. ground chuck
1 onion (chopped)
1 tsp. salt
1/2 tsp. pepper
1 envelope taco seasoning
1 - 8oz. jar taco sauce
1 - 8oz. Philadelphia cream cheese (softened)
1 bag shredded cheddar cheese
nacho chips for dipping
In a skillet add ground chuck, chopped onions, salt and pepper--cook/stir over medium heat until meat is browned. Add taco seasoning and taco sauce--stir cook until hot, then remove from heat and cool until room temperature. When ready to serve, spread softened cream cheese in a single layer on a large serving plate. Spread half of the shredded cheese over the cream cheese. Spread meat mixture over shredded cheese. Spread remaining shredded cheese over meat mixture. Serve with nacho chips.
