(by Shirley McNevich)
1 1/2 lbs. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 onion (chopped)
1 - 10.75oz. can Campbell's cream of chicken soup
1 - 10.75oz. can Campbell's cheddar cheese soup
1 - 30oz. bag crinkle cut frozen french fries
In a skillet over medium heat add ground chuck, salt, pepper and chopped onions--stir/cook until meat is browned. Drain off any grease, then return browned meat to skillet. Add both cans of soup to the hamburger mixture--stir, then pour the whole mixture into a greased glass 9 x 13 baking dish. Spread all of the frozen french fries on top of the hamburger mixture. Bake uncovered at 350 degrees for 50 minutes or until french fries are golden brown.
