#784 - Cool Whip Cookies

(by Shirley McNevich)

1 box any flavor Duncan Hines cake mix
1 8oz. Cool Whip (thawed)
1 egg

In a bowl add egg--beat. Add cake mix and Cool Whip--stir until blended. Drop by teaspoonsful on to cookie sheets (it will depend on which flavor cake mix whether or not you need to grease the cookie sheets--try one test cookie first to figure this out). Bake at 350 degrees for 10-12 minutes.

#690 - Queen's Cake

(by Shirley McNevich)

1 box Duncan Hines Moist Deluxe german chocolate cake mix
1 1/4 cups water
1/3 cup canola oil
3 eggs
Frosting: 1/4 to 1/2 cup softened Parkay margarine, 3 TBSP Hershey's cocoa, 1 tsp. instant coffee, 1/4 tsp. salt, 3 cups Domino's powdered sugar, 1 tsp. vanilla, 2-3 TBSP milk.

In a mixer add the cake mix, water, canola oil and eggs--beat on low until moistened, then beat on high speed for 2 minutes. Grease and flour a 9 x 13 cake pan. Pour batter into the cake pan. Bake at 350 degrees for 30-35 minutes. Test with a toothpick for doneness. Cool cake completely. Frosting: in a mixer add Parkay, cocoa, instant coffee and salt--beat. Add milk and vanilla--beat. Add powdered sugar slowly--beat until creamy and fluffy. Frost the cake.

#560 - Dream Whip Pudding Cake

(by Shirley McNevich)

1 envelope Dream Whip
1 box Duncan Hines yellow cake mix OR 1 box Duncan Hines devil's food cake mix
3 eggs
1 cup cold water if making the yellow cake mix OR 1 1/4 cup cold water if making the devil's food cake mix
1/4 cup canola oil
1 - 3.5oz. box Jell-O vanilla pudding and pie filling (NOT instant) if you're making the yellow cake mix OR 1 - 3.5oz. box Jell-O chocolate pudding and pie filling (NOT instant) if you're using the devil's food cake mix

In a mixer add all ingredients for the kind of cake you've chosen--beat on low speed until moistened. Scrape the sides of the bowl, then beat on medium speed for 4 minutes. Pour batter into a 9 x 13 x 2 greased cake pan. Bake at 350 degrees for 35-40 minutes or until inserted toothpick comes out clean. Cool, then frost the cake. You can use any of our frosting recipes if you wish (recipe #515, #475, #308, #187, #149, #2).

#487 - Dream Cake

(by Shirley McNevich)

1 box your choice any flavor Duncan Hines cake mix
1 envelope Dream Whip
4 eggs
1 cup cold water

In a mixer, add cake mix, dream whip envelope, eggs and water--beat on low until moistened, then beat on medium for 4 minutes. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 30 minutes. Test with a toothpick for doneness. Cool cake before frosting (you can use our frosting recipe #2).