#2787 - Dove Chocolate Frosting

(by Shirley McNevich)

1 stick softened butter
3 cups Domino's powdered sugar
1/4 cup milk
2 tsp. vanilla
1/2 cup Dove chocolate miniatures (more if you wish)

Unwrap some of the Dove chocolate miniatures and break each into 4 pieces. Place them in a measuring cup until you have about 1/2 cup of chocolate pieces. In a mixer add softened butter, milk and vanilla--beat. Slowly add powdered sugar--beat until mixed. In a double boiler melt the chocolate pieces. Cool the mixture slightly, then add to the mixture in the mixer--beat until mixed, then beat on high speed for 3 minutes or until smooth. If mixture is too thick, add a little milk and beat again. If mixture is too thin, add a little more powdered sugar and beat again.

#2596 - Dove Chocolate Rice Krispie Treats

(by Shirley McNevich)

1/2 stick Parkay margarine
1 - 8 oz. jar Fluff marshmallow
5 cups Rice Krispies cereal
1 bag Dove chocolate miniatures

In a 3 qt. saucepan, melt margarine on low heat and add marshmallow--stir until all melted and smooth. Remove from stove and add Rice Krispies--stir until coated. Pour mixture into a buttered 9 x 13 x 2 cake pan and smooth it into the bottom of the pan using the back of the spoon. Repeat until all mixture is in pan. Let cool and cut into squares. Unwrap some of the Dove chocolate miniatures and cut each into four smaller pieces. Place pieces in a measuring cup until you have just over 2 cups of pieces. In a double boiler melt the Dove chocolate pieces. Dip the rice krispie squares one at a time into the melted chocolate so that the top 1/3 of each rice krispie square is coated. Place them on wax paper until chocolate is hardened.