#2792 - Peach Salad

(by Shirley McNevich)

1 large can of peaches (drain but save the juice--dice the peaches)
1 - 8oz. Philadelphia cream cheese (softened)
1 - 6oz. box peach Jell-O
1 large Cool Whip (thawed)

In a saucepan add the peach juice--heat until just boiling. Remove from heat--add peach Jell-O and stir until dissolved. Cool it to room temperature. In a mixer add cream cheese--beat. Add peach juice mixture--beat well. Remove bowl from mixer--add diced peaches--stir to mix. Refrigerate mixture for 1 hour, then add Cool Whip to the mixture and stir until mixed. Spread the mixture into an 8 x 8 glass baking dish. Refrigerate overnight.

#669 - Carolina Peach Cake

(by Shirley McNevich)

2 cups white sugar
1 cup canola oil
3 eggs
3 cups flour
1 tsp. baking soda
1 tsp. salt
3 peaches (washed, peeled and diced)
1 cup chopped pecans
2 tsp. vanilla

In a mixer add white sugar, oil, eggs--beat. Add baking soda and salt--beat. Slowly add flour and vanilla--beat well. Remove bowl from mixer and fold in pecans and peaches using a spoon. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 325 degrees for 45-50 minutes. Test with a toothpick for doneness. Frost as desired when cake is cooled.

#543 - Peach Poundcake

(by Shirley McNevich)

1 cup softened butter
2 cups white sugar
6 eggs
1 tsp. almond extract
1 tsp. vanilla
3 cups flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup sour cream
3 cups diced peaches (whether you use fresh, canned or frozen, all should be at room temperature and then drained)
Domino's powdered sugar for dusting

In a mixer add butter, white sugar--beat. Add eggs one at a time--beat after each. Add almond extract and vanilla--beat. In a separate bowl combine flour, baking soda and salt--stir with a spoon. Add flour and sour cream to the butter mixture in the mixer--beat until smooth. Remove bowl from mixer and lightly fold in the diced peaches. Pour batter into a greased and floured 10" tube pan. Bake at 350 degrees for 55-65 minutes or until inserted toothpick comes out clean. Cool 15-20 minutes, then invert and dump on to a serving plate. Sprinkle the top with Domino's powdered sugar.