#1630 - Deviled Ham Celery

(by Shirley McNevich)

1 - 2.5oz. can deviled ham
1 - 3oz. Philadelphia cream cheese (softened)
a pinch of dry mustard
3 to 4 celery ribs (washed and cut into 1" or 2" pieces)

In a bowl add deviled ham, softened cream cheese and dry mustard--stir until mixed. Stuff each piece of celery with the ham mixture and place them on a glass serving dish. Cover with Saran wrap and refrigerate until cold.

#1302 - Ham Dip

(by Shirley McNevich)

4 cans deviled ham
onion flakes
parsley flakes
2 - 8oz. Philadelphia cream cheese (softened)

In a bowl add cream cheese--stir with a spoon until creamy. Add deviled ham--stir until mixed. Add onion flakes and parsley flakes a little at a time--stir. Taste. Add more onion flakes and parsley flakes to your taste--stir. Serve with good quality crackers.