#1482 - Next Day Casserole

(by Shirley McNevich)

2 cups uncooked macaroni
1 chopped onion
4 hard boiled eggs (peeled and chopped)
8oz. cubed cheddar cheese
2 cups cooked/cubed ham
1 - 10.75oz. can Campbell's cream of mushroom soup
3 cups milk

In a bowl add mushroom soup and milk--stir until mixed. Add chopped onions and raw macaroni--stir. Add cubed ham and cubed cheddar cheese--stir. Add chopped eggs--stir. Scoop the mixture into a greased 2 1/2 qt. casserole dish. Cover the dish and refrigerate overnight. The next day put it on a cookie sheet in a cold oven--set temperature to 350 degrees and bake (covered) for 1 hour.

#1185 - Mushroom Macaroni and Cheese

(by Aunt Janie [McNevich] Baronowski)

2 cups raw macaroni
2 cups milk
2 cups cubed cheddar cheese
1/4 of one onion (chopped very fine)
1 - 10.75oz. can Campbell's cream of mushroom soup

In a large bowl add raw macaroni, mushroom soup and milk--stir. Add cubed cheddar cheese and onion--stir. Pour mixture into a greased casserole dish. Bake uncovered at 350 degrees for 30 minutes--remove from oven, stir, and bake for 30 minutes more. Stir before serving.