(by Shirley McNevich)
1 cup graham cracker crumbs
1/2 cup softened Parkay margarine
2 TBSP white sugar
1 - 8oz. Cool Whip (thawed)
1 1/2 cups Domino's powdered sugar
1 - 8oz. Philadelphia cream cheese (softened)
1 can Lucky Leaf blueberry pie filling (or other flavor if you wish)
In a bowl add graham cracker crumbs, white sugar and Parkay--stir. Press the mixture into a greased 9 x 13 cake pan. In a mixer add cream cheese and powdered sugar--beat. Remove bowl from mixer--add Cool Whip and stir. Spread the cream cheese mixture evenly over the graham cracker mixture. Refrigerate until firm. Remove from refrigerator--spread pie filling over the top. Return to refrigerator until cold.
