(by Shirley McNevich)
1/2 cup butter
1 cup graham cracker crumbs
1 cup Baker's angelflake coconut
1 cup Nestle's semi-sweet or milk chocolate bits
1 cup chopped nuts
1 can Eagle brand condensed milk (NOT evaporated)
In a microwave safe bowl, melt the butter. Spray an 8" x 8" baking pan with Pam. Pour the melted butter evenly into the prepared pan. Sprinkle the graham cracker crumbs evenly on top of the melted butter. Sprinkle the coconut evenly over the graham cracker crumbs. Sprinkle the chocolate bits evenly over the coconut. Sprinkle the chopped nuts evenly over the chocolate bits. Pour the condensed milk evenly over the entire top. Bake at 325 degrees for 25-30 minutes. Cool completely, then cut into squares.
