(by Shirley McNevich)
1 - 9" Keebler ready-made graham cracker crust (or make your own)
2 - 8oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
2 tsp. vanilla
2 eggs
4 squares Baker's semi-sweet baking chocolate (melted)
1 - 21oz. can cherry pie filling
In a mixer add cream cheese and white sugar--beat. Add vanilla and eggs--beat. Add melted chocolate--beat. Pour batter into the graham cracker crust. Bake at 350 degrees for 35-40 minutes or until center is almost set. Cool completely. Refrigerate until cold, then remove from refrigerator and spread the cherry pie filling over the top. Return to refrigerator until cold.
