(by Shirley McNevich)
1 - 10.75oz. can Campbell's cheddar cheese soup (do not add water)
1/4 cup milk
In a saucepan over low heat add cheese soup and milk--cook/stir until hot and thickened. Serve over baked potatoes or broccoli.
Showing posts with label cheese sauce. Show all posts
Showing posts with label cheese sauce. Show all posts
Thursday, October 18, 2012
#2559 - Cheese Sauce
1 - 10.75oz. can Campbell's cheddar cheese soup (do not add water)
1/4 cup milk
In a saucepan over low heat add cheese soup and milk--cook/stir until hot and thickened. Serve over baked potatoes or broccoli.
Subscribe to:
Posts (Atom)