#583 - Brown Sugar Cookies

(by Shirley McNevich)

1 stick of butter OR Parkay
1 cup Domino's dark brown sugar (firmly packed)
1 egg
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
(if you want to make them into spice cookies, add 2 tsp. cinnamon, 1 tsp. nutmeg and 1/2 tsp. ground cloves to the batter)

Preheat oven to 350 degrees. In a mixer add butter/margarine, brown sugar, egg--beat until smooth. Add vanilla, baking powder, salt--beat. Slowly add flour--beat. On a floured counter, roll out the dough and flour it on top. Use a rolling pin to roll dough to 1/8" thick. Use your favorite cookie cutters to cut out the cookies. Place on greased cookie sheets. Bake at 350 degrees for 10-12 minutes.

#286 - Brown Sugar Cookies

(by Shirley McNevich)

1 1/4 cups firmly packed Domino's brown sugar
1/4 cup water
3 TBSP honey
1 large egg
2 1/3 cups flour
1 cup finely chopped pecans
2 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. ground allspice

Preheat oven to 375 degrees. In a large mixing bowl, combine brown sugar, water, honey and egg--beat well. In another bowl, combine flour, chopped pecans, cinnamon, baking soda, and ground allspice--mix well using a fork. Add dry ingredients to sugar mixture and blend well. Drop cookies onto greased baking sheet by teaspoonsful 2" apart. Bake at 375 degrees for 10-12 minutes until lightly browned. Remove cookies from oven and let cool slightly--remove cookies from cookie sheets and allow to cool completely.