#3596 - Cooked Mixed Berry Frosting

(by Shirley McNevich)

1 cup any combination of berries (for example, you could use 1/2 cup red raspberries and 1/2 cup blackberries)
1 TBSP white sugar
1 cup softened butter
2 1/2 cups Domino's powdered sugar
1 tsp. vanilla

In a bowl add your choice of berries--mash them with a potato masher or with the back of a large spoon. Add the white sugar--stir well. In a saucepan add the berry mixture--cook/stir over medium heat. Once mixture is hot (not quite boiling), turn heat back to simmer. Continue stirring/simmering until mixture reduces and you end up with 1/3 cup of berry mixture. Cool completely. In a mixer add cooled berry mixture and softened butter--beat. Add vanilla and 1 cup powdered sugar--beat. Continue adding remaining powdered sugar and beating until mixture is spreading consistency.

#2585 - Fruit Cream Pie

(by Shirley McNevich)

1 ready-made graham cracker crust (6oz. size)
1/2 of an 8oz. Philadelphia cream cheese (softened)
1/2 cup Domino's powdered sugar
1/2 cup Cool Whip (thawed) + extra for topping
1 - 3oz. box Jell-O (any fruit or berry flavor)
1 - 3oz. box Jell-O vanilla pudding (NOT INSTANT)
1 1/4 cups water
2 cups sliced fruit or berries

In a mixer add cream cheese and powdered sugar--beat. Add 1/2 cup Cool Whip--beat. Pour the mixture into the crust and put it in the crust into the refrigerator. In a saucepan over medium heat add water, Jell-O mix and Jell-O vanilla pudding mix--cook/stir until boiling. Once boiling, remove from heat and cool for 5 minutes, then add sliced fruit or berries--stir until mixed. Cool to room temperature, then remove crust from refrigerator and spread Jell-O mixture over the cream cheese layer. Refrigerate overnight. Spread more Cool Whip over the top before serving.