#587 - Easy Applesauce Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
1 - 16oz. jar applesauce
3 eggs

Beat eggs in a bowl. In a large bowl add cake mix and beaten eggs--stir well. Add applesauce to cake mix batter and stir well. Pour batter into a greased bundt or tube cake pan. Bake at 350 degrees for 30 to 40 minutes. Cool for 15 minutes, then place a plate upside down on top of pan and flip to remove. Sprinkle cinnamon sugar on top.

#190 - Applesauce Cake

(by Nancy [Mowery] Ulrich - friend)

1/2 cup Crisco
2 cups white sugar
1 egg
2 cups canned applesauce
2 1/2 cups flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 cup raisins
3/4 cup walnuts (Black Diamond)

Mix flour, baking soda, salt, cinnamon, cloves, and allspice in a bowl using a spoon--set aside. In a mixer, combine Crisco, sugar, and egg--beat well. Add applesauce and beat. Add bowl of dry ingredients and beat well. If using raisins, cook them in water for 5 minutes, then drain. Add raisins and walnuts to the batter and stir with a spoon. Pour batter into a greased bundt cake or angelfood cake pan. Bake at 350 degrees for 50 minutes.