(by Shirley McNevich)
1-2 large home grown tomatoes OR farmer's market tomatoes
fresh ground black pepper
fresh grated Parmesan cheese
salt (optional)
Wash and chop the tomatoes and place the chopped tomatoes in a glass serving bowl. Drain off any liquid. Season with pepper and salt to your taste--stir well. Taste and adjust seasonings as necessary. Top with fresh grated Parmesan cheese. Serve immediately.
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