(by Shirley McNevich)
100 Kraft caramels (unwrapped)
2 - 12oz. bags Nestle's MILK chocolate chips
3 - 8oz. bags Heath Bits o' Brickle
Open all of the brickle bags and dump them into a bowl. In a double boiler over low heat add all of the chocolate chips--melt. Use a toothpick to stab one unwrapped caramel and dip it into the melted milk chocolate. Dip the chocolate coated caramel into the brickle, turning it so all sides get covered with brickle, lightly pressing on the brickle (if necessary) to get the brickle to stick to the chocolate. Place it on wax paper to cool. Repeat with all caramels.
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