(by Shirley McNevich)
1/2 cup canola oil
1/2 cup cider vinegar
3/4 tsp. salt
1 TBSP Dijon mustard (more if you wish)
1 TBSP grated onions
1 TBSP white sugar
In a bowl add canola oil and salad vinegar--whisk. Add salt, mustard, grated onions and white sugar--whisk. Taste--if too sweet add a little more Dijon mustard and whisk again. If too sour, add a little more white sugar and whisk again. Use as a salad dressing OR as a marinade for chicken breasts.
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