#3584 - Homemade Caramel Sauce

(by Shirley McNevich)

1/2 cup butter
1/4 tsp. salt
1 cup Domino's brown sugar (packed; do NOT use dark brown sugar)
2/3 cup heavy whipping cream
4 tsp. vanilla

In a saucepan over medium heat add the butter and salt--cook/stir until melted. Add the brown sugar--cook/whisk until mixture gets thick. Slowly add heavy whipping cream while whisking. Cook/whisk for 2 minutes. Remove from heat--add vanilla--whisk until mixed and smooth. Cool to room temperature, then transfer mixture to a glass jar. Place the lid on the jar and refrigerate until cold. Note: caramel sauce may be thinner than you expect until it has been refrigerated.