#3366 - Coconut Walnut Krispie Cookies

(by Shirley McNevich)

1 cup white sugar
1 cup Domino's dark brown sugar (packed)
1 cup softened butter
1 cup canola oil
1 egg
1 tsp. cream of tartar
3 tsp. vanilla
1 cup Baker's angelflake coconut
1 cup chopped walnuts
1 cup Rice Krispies cereal
1 cup Quaker quick oats
1 tsp. salt
1 tsp. baking soda
3 1/2 cups flour

In a mixer add white sugar, brown sugar and butter--beat. Add canola oil and egg--beat. Add cream of tartar, vanilla, salt and baking soda--beat. Slowly add flour--beat. Remove bowl from mixer--add coconut, chopped walnuts, Rice Krispies and oats--stir with a wooden spoon until mixed. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 10-13 minutes. Note: this recipes makes ALOT of cookies.