(by Shirley McNevich)
1lb. Domino's powdered sugar
4 heaping TBSP Hershey's cocoa
1 cup Jif peanut butter
1/2 lb. Parkay margarine (melted)
1 tsp. vanilla
Line an 8" square glass dish with foil. In a bowl add powdered sugar and cocoa--stir. Add melted margarine and vanilla--stir until well mixed. Add peanut butter--stir until mixed (mixture will be stiff). Spread mixture into the foil lined dish. Refrigerate for 1 hour. Dump fudge on to a cutting board and peel off the foil. Cut into squares.
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