(by Donna [Miller] Unger - friend)
Cake: 1 1/2 cups flour; 1/2 cup white sugar; 1 TBSP baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 cups fresh blueberries; 1 egg; 1/2 cup milk; 1/4 cup butter (melted)
Topping: 1/4 cup butter (melted); 3/4 cup Domino's dark brown sugar (packed); 1 TBSP flour; 1/2 cup chopped walnuts
In a bowl add 1 1/2 cups flour, white sugar, baking powder, cinnamon, and salt--stir. Carefully add the blueberries and fold them in using a spoon. In a separate bowl add egg, milk and 1/4 cup melted butter--beat with a whisk. Add egg mixture to the flour mixture--stir just until mixed. Pour batter into a greased 8" x 8" baking pan. In a bowl add 1/4 cup melted butter, brown sugar, 1 TBSP flour and chopped walnuts--stir until mixed. Sprinkle walnut mixture evenly over the top of the batter in the pan. Bake at 425 degrees for 20-25 minutes or until top is golden brown.
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