(by Aunt Isabelle "Snooky" [McNevich] Worhach)
3 TBSP flour
1/2 cup milk
1/2 cup butter or Parkay margarine
1/2 cup white sugar
1 or 2 tsp. vanilla
In a saucepan over low heat add flour and slowly add milk--stir and heat until it makes a paste. Add butter/margarine and white sugar--stir until mixed and until white sugar is completely dissolved. Pour hot mixture into a mixer and add vanilla--beat on high until creamy and spreadable. Makes enough to frost one 9 x 13 cake. If icing is too thick add a little more milk--beat. If icing is too runny add a little powdered sugar--beat.
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