#928 - Frozen Sundae Pie

(by Shirley McNevich)

15 Oreo cookies (crushed)
3 TBSP butter (melted)
1 - 8oz. Cool Whip (thawed)
1 cup cold milk
1 - 3.75oz. box Jell-O vanilla INSTANT pudding/pie filling
2 squares Baker's semi-sweet baking chocolate (melted according to box directions)
1/3 cup Eagle brand sweetened condensed milk

Crush the Oreos--add crushed Oreos and melted butter--stir. Press cookie mixture into the bottom and sides of a 9" pie plate. In a bowl add the regular milk and pudding mix--beat with a wire whisk. Reserve 1 cup of Cool Whip and add the rest of the Cool Whip to the pudding mixture--stir. Pour the pudding/Cool Whip mixture into the crust. Melt the chocolate according to box directions--add the Eagle milk to the melted chocolate--stir. Spoon the chocolate mixture over the top of the pie. Use a knife to marbleize the chocolate into the pudding mixture to make swirls. Freeze overnight. Top with reserved Cool Whip when serving.