#851 - Apple Cranberry Crisp

(by Shirley McNevich)

6 tart baking apples (peeled, cored and sliced)
1 1/2 cups cranberries (frozen OR fresh)
1/3 cup white sugar
1/2 cup flour
1/2 cup Domino's dark brown sugar (packed)
1 tsp. cinnamon
1/4 cup butter

Spray a glass baking dish with Pam. Make a layer of apples, then sprinkle some of the white sugar. Make a layer of cranberries, then sprinkle with some of the white sugar. Continue until you have used all of the apples, cranberries, and white sugar. In a bowl add flour, brown sugar and cinnamon--stir. Cut the butter into the flour mixture until crumbly. Sprinkle crumbs on top of the entire mixture in the baking dish. Bake at 375 degrees for 40-40 minutes or until the apples are tender.