(by Shirley McNevich)
1 lb. of white chocolate (NOT baking chips)
8oz. Jif smooth peanut butter
1 cup chopped pecans
1/8 tsp. salt
1 tsp. vanilla
Cut the white chocolate into small pieces and place pieces in a large microwave safe bowl. Microwave on high until melted. Remove from microwave and add the peanut butter, chopped pecans, salt and vanilla--stir well. Pour batter into a greased fudge pan and let it cool. Once cooled, cut into bite sized squares.
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