#249 - Quick Ginger Bread

(by Shirley McNevich)

2 cups Bisquick
1 1/4 cups white sugar
2 TBSP ground ginger
1/2 cup milk
1/4 cup Brer Rabbit molasses
2 TBSP melted butter
2 eggs
Cool Whip

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 cake pan. In a large bowl, combine Bisquick, white sugar and ginger. In a separate bowl, mix milk with molasses and then beat in butter and eggs with molasses and milk. Add the molasses mixture to the Bisquick mixture and stir with a spoon until blended and smooth. Pour batter into cake pan and bake at 350 degrees about 25 minutes (or until inserted toothpick comes out clean). Serve with Cool Whip.