#114 - Pecan Pie

(by Shirley McNevich)

3 eggs, slightly beaten
1 cup Kayro dark corn syrup
1 cup white sugar
2 TBSP melted Parkay margarine
1 tsp. vanilla
1 1/2 cups pecans, chopped
1 unbaked 9" pie crust (our pie crust is recipe #33)

In a large bowl, stir together the eggs, Kayro, sugar, Parkay, and vanilla. Stir by hand until well mixed. Stir in pecans. Spray the pie tin with Pam. Place pie dough into pie tin and spray inside of the pie with Pam. Flute the edges of the pie dough. Pour mixture into pie shell. Bake at 350 degrees for 50-55 minutes, or until a knife inserted in the middle comes out clean.