(by Shirley McNevich)
2 pounds ground chuck
1 tsp. salt
1/2 tsp. pepper
1 medium onion (chopped)
16 oz. Heinz ketchup
1/2 cup Heinz BBQ sauce
2 tsp. sugar
Brown the ground chuck with chopped onion. Add salt and pepper. Add ketchup, BBQ sauce and sugar and stir. Simmer about 15 minutes before serving.
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