#37 - Knox Jell-o Blocks

(by Shirley McNevich)

4 envelopes Knox unflavored gelatin (found in same grocery store aisle as Jello)
3 - 3 oz. packages of any flavor Jello
3 cups of boiling water

In a large mixing bowl, combine Knox gelatin and flavored Jello. Add boiling water and stir until everything is completely dissolved (about 5 minutes). Pour into large shallow baking dish (13 x 9). When cool, refrigerate until very firm (at least a few hours). Cut into squares to serve. Eat with your fingers.