Monday, August 24, 2015

#3593 - Sweet and Sour Poppy Dressing

(by Shirley McNevich)

1 1/3 cups apple cider vinegar
1/2 cup honey
1 1/3 TBSP poppy seeds
2 tsp. salt
1 tsp. fresh ground black pepper
2 2/3 cups canola oil

In a bowl add vinegar, honey, poppy seeds, salt and pepper--stir with a whisk until well mixed. While still whisking add the canola oil a little at a time. Continue whisking until well mixed. Pour the mixture into a glass jar and screw the lid on. Keep refrigerated. Shake well before using on salad.

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