Saturday, January 24, 2015

#3380 - Corned Beef Cabbage Dip

(by Shirley McNevich)

1 cup shredded green cabbage (more if you wish)
6oz. Philadelphia cream cheese (softened)
1/2 cup mayo
1/4 cup Breakstone's sour cream
2 tsp. Worcestershire sauce
salt and pepper to your taste
2 cups chopped/cooked corned beef
good quality crackers

In a bowl add cream cheese--beat with a spoon. Add mayo, sour cream, Worcestershire sauce, salt and pepper--stir to mix. Add shredded cabbage and corned beef pieces--stir to mix. Cover and refrigerate until cold. Serve with good quality crackers.

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