Wednesday, January 07, 2015

#3364 - Sugar Kiss Cookies

(by Shirley McNevich)

1 cup softened butter
1 cup canola oil
1 cup white sugar
1 cup Domino's powdered sugar
2 eggs
2 tsp. vanilla
4 1/2 cups flour
1 tsp. baking soda
3/4 tsp. cream of tartar
big pinch of salt
1 bag Hershey's kisses (unwrapped)

In a mixer add butter, canola oil, white sugar and powdered sugar--beat. Add eggs and vanilla--beat. Add baking soda, salt and cream of tartar--beat. Slowly add flour--beat (when batter gets too thick for the mixer, remove bowl from mixer and continue by stirring batter with a wooden spoon). Drop dough by heaping teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for 6-8 minutes, remove from oven, press a Hershey's kiss in the center of each cookie and bake for 2 minutes longer or until bottoms and edges are lightly browned.

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