(by Shirley McNevich)
1 head of lettuce (washed and broken into bite sized pieces)
1/4 cup cream
2 TBSP cider vinegar
3 TBSP white sugar
2 hard boiled eggs (chopped)
Break lettuce pieces and put pieces into a large bowl. In a small bowl add vinegar and white sugar--stir. In a mixer add heavy cream--beat until stiff. Add vinegar/white sugar mixture to beaten cream--stir. Add chopped eggs--stir. Pour the whole mixture on top of lettuce pieces--toss.
1 comment:
i cannot thank you enough!!! I have been searching for this recipe for YEARS!!!! my x-mother-in-law used to make it for me...and I have divorced and she has passed. Everyone has recipes posted for this..similar, however, i specifically remember her using beaters and beating the cream...noone UNTIL you has had that in the recipe. Can't wait to try it!!! thanks again..tiffany
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