Wednesday, July 27, 2016

#3931 - Fresh Tomato Salad Dressing

(by Shirley McNevich)

1 1/2 medium ripe tomatoes (chopped)
1/4 cup chopped onions
2 TBSP honey
6 TBSP red wine vinegar
3/4 TBSP olive oil
1 TBSP chopped fresh parsley
3 cloves garlic (minced)
3/4 tsp. salt
2 tsp. paprika
1/4 tsp. fresh ground black pepper

In a blender add chopped tomatoes, chopped onions, honey, vinegar, olive oil, chopped parsley, minced garlic, salt, paprika and pepper--put the lid on and blend for 1 minute or until dressing is smooth. Pour mixture into a glass container with a lid. Refrigerate until cold before using.

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