Sunday, July 24, 2016

#3928 - Strawberry Kiwi Frosting

(by Shirley McNevich)

1 - 8oz. Philadelphia cream cheese (softened)
1/4 cup softened butter
1 cup Domino's powdered sugar
1 tsp. vanilla
2 diced strawberries
1/2 of a kiwi (peeled and diced)

After dicing strawberries and kiwi, place the pieces on paper towels to soak up some of the moisture. In a mixer add cream cheese--beat. Add butter and vanilla--beat. Slowly add powdered sugar--beat until creamy. Add diced strawberries and diced kiwi--beat. If frosting is too thin, add more powdered sugar and beat again. If frosting is too thick, add a little milk and beat again. Note: this is enough for one 9 x 13 cake. If making cupakes, you'll need to double the recipe. Keep cake/cupcakes refrigerated after frosting.

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