Friday, July 22, 2016

#3926 - Brown Sugar Mustard Glaze

(by Shirley McNevich)

1/2 cup Domino's dark brown sugar (packed)
3 TBSP honey
1 TBSP Dijon mustard
1 TBSP pineapple juice

In a bowl add brown sugar, honey, Dijon mustard and pineapple juice--stir well. Taste--if too sweet add more mustard and stir again. If too sour, add a little more pineapple juice and stir again. Use glaze on ham, chicken or pork chops.

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