Thursday, July 07, 2016

#3911 - Fresh Parmesan Green Beans

(by Shirley McNevich)

1lb. fresh green beans
2 TBSP chopped onions (more if you wish)
2 TBSP chopped garlic
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tsp. salt
fresh grated Parmesan cheese

Place the green beans in a pot--cover them with water and add the salt. Cook/stir over medium heat until boiling. Once boiling, turn heat back to low and simmer them for 10 minutes. Drain the green beans and immediately rinse them with cold water. In a bowl add chopped onions, chopped garlic, balsamic vinegar and olive oil--stir to mix. Place the cooled green beans in a serving dish and drizzle the vinegar mixture over the green beans--carefully toss to coat. Cover the dish and refrigerate for at least an hour before serving. Remove the cover and sprinkle with fresh grated Parmesan cheese to serve.

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