Tuesday, July 05, 2016

#3909 - Greek Salad Dressing

(by Shirley McNevich)

3/4 cup olive oil
1 cup red wine vinegar
2 tsp. garlic powder
2 tsp. oregano
2 tsp. dried basil
1 1/2 tsp. pepper
1 1/2 tsp. salt
1 1/2 tsp. onion powder
1 1/2 tsp. Dijon mustard

In a blender add olive oil, garlic powder, oregano, dried basil, pepper, salt, onion powder and Dijon mustard--beat well. Pour the mixture into a glass bottle with a lid and add the red wine vinegar--screw on the lid and shake well before using.

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