Wednesday, June 15, 2016

#3889 - Grilled Garlic and Onion Potatoes

(by Shirley McNevich)

4 potatoes (washed and sliced; peeled only if you wish)
1 large red onion (sliced; rings separated)
fresh ground black pepper
4 TBSP butter
garlic powder (for sprinkling)

In a large bowl add sliced potatoes and sliced onions--toss to mix. Sprinkle salt/pepper and garlic powder over the potatoes/onions--toss to coat. Rip off two large pieces of foil and spray each with Pam--place HALF of the potato miture on to each piece of foil. Dot HALF of the butter over the potatoes on each piece of foil. Fold up the sides of each piece of foil and crinkle them both closed so you end up with two closed foil packets. Cook them on the middle rack of your gas grill for 30 minutes or until tender. You can cook other things on the bottom rack while you are cooking the potatoes on the middle rack.

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