Saturday, June 04, 2016

#3878 - Tangy Mustard BBQ Sauce

(by Shirley McNevich)

1 cup French's yellow mustard
1/4 cup honey
1/4 cup Domino's dark brown sugar (packed)
1/4 cup white vinegar

In a saucepan over medium heat add mustard, honey, brown sugar and white vinegar--cook/stir until boiling. Once boiling, turn heat back to simmer and simmer the mixture for 5 minutes (while stirring occasionally). Use the sauce on beef or pulled pork. If using pulled pork, add the pulled pork to the BBQ sauce in the saucepan once you've followed the directions above--stir well, then simmer the whole mixture for 30 minutes (stirring occasionally).

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