(by Shirley McNevich)
2 - 46oz. bottles cranberry raspberry juice
1 - 32oz. bottle strawberry daquiri mix
2 liters raspberry ginger ale soda (cold)
In a large plastic container add both bottles of cranberry raspberry juice and the strawberry daquiri mix--stir well. Place the lid on the container and freeze overnight. The next day, 30-45 minutes before you are ready to serve, remove the plastic container from the freezer and remove the lid. The mixture will look like slush after thawing a bit. Place the frozen slush in a punch bowl and slowly add the cold raspberry ginger ale soda--stir.