(by Shirley McNevich)
1 1/2 cups + 2 TBSP softened butter
3 cups Domino's powdered sugar (sift after measuring)
4 TBSP mashed fresh raspberries (including the juice)
1 tsp. vanilla
1 TBSP fresh squeezed lemon juice
1 tsp. lemon zest
In a mixer add butter--beat on medium speed for 5 minutes. Add sifted powdered sugar, mashed raspberries, vanilla, lemon juice and lemon zest--beat on low until mixed, then beat on medium speed for 5 minutes. If frosting is too thick, add a little more raspberry juice and beat again. If frosting is too thin, add a little more powdered sugar and beat again.