Sunday, May 29, 2016

#3872 - Oven Baked Baby Back Ribs

(by Shirley McNevich)

2lbs. baby back ribs
1 bottle of your favorite BBQ sauce
1 package of your favorite meat rub

Tear off a large piece of foil and spray it with Pam. Sprinkle/rub some of your favorite meat rub on both sides of one rack of ribs. Slather BBQ sauce all over both sides of the rack of ribs, then place it in the center of the greased foil. Tear off another large pieces of foil and place it on top of the ribs, then crimp the pieces of foil together tightly around the ribs. Repeat with all racks of ribs. Refrigerate them overnight. The next day place the foil packs into baking dishes. Use a meat fork to poke a few small holes in the top of each foil packet. Bake at 250 degrees for 4 hours.

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